Welcome to Parkway Food Group
We partner with food manufacturers and investors to drive innovation, growth, and operational excellence
Parkway Foods
From initial concept to final execution, we’re here to guide you every step of the way.
Accelerating Growth
From product ideation through to obtaining and managing listings, we get your products to market and ensure they perform well.
Operational Excellence
Leveraging deep expertise we drive efficiencies through strategic sourcing, capacity optimization, and operational enhancements.
Strategy & Business Planning
We help you execute your vision through enhanced financial management, forecasting, cash-flow management, and profit expansion.
We Work with Extraordinary Bakers and Visionaries
At Parkway Food Group, we specialize in empowering owner-operated businesses to become industry leaders.
Our mission is to streamline operations, facilitate entry into new markets, and accelerate growth through operational expertise, established relationships, and industry know-how.
We leverage technical and operational expertise to scale and improve food-related businesses in Canada. Our team of seasoned professionals works closely with our principal companies to ensure sustainable and scalable growth.
Ready to take your food business to the next level?
Contact us today to learn how we can help you achieve your goals.
Latest Industry News…
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CAPS could provide a pipeline for bakery jobs The baking industry workforce challenges are complex. The US education system has been moving away from funneling students into trades for decades now, promoting college […] -
Industry leaders share what they look for in future leaders WASHINGTON — At the NextGen Baker Leadership Forum, held Sept. 30-Oct. 1, attendees had the opportunity to hear from industry leaders about how they grew […] -
ABA keeps an eye on OSHA, ingredient bans and changing tides WASHINGTON — With a strong focus on advocacy, the American Bakers Association (ABA) has bolstered its government relations team. In addition to Rasma Zvaners, vice […] -
CAPS Network offers opportunity for workforce recruitment WASHINGTON — The Center for Advanced Professional Studies (CAPS) Network may offer an opportunity for the wholesale baking industry to introduce the industry to younger […] -
ABA names two new board members for 2024-26 term WASHINGTON — The American Bakers Association (ABA) has named two new board members to fill open seats for the 2024-26 term: Kim Albers-Nisbet and Carrie […] -
Port strike quickly ends with tentative agreement WASHINGTON — A tentative agreement ended the East Coast and Gulf Coast longshore workers strike late Thursday, much earlier than expected. The new deal extends […] -
NextGen Baker sees year-over-year growth WASHINGTON — The American Bakers Association (ABA) NextGen Baker Leadership Forum sold out with its largest crowd ever at 78 attendees, exemplifying the baking industry’s […] -
ABA goes full steam ahead with strategic plan WASHINGTON — Seven months after launching its new strategic plan, the American Bakers Association (ABA) has supported its roll-out by visiting members on its Charting […] -
Baked goods offer consumers an escape WASHINGTON — Food is still “stupid expensive.” That was the consumer sentiment echoed in Anne-Marie Roerink’s latest research, Bakery Playbook: A Deep Dive Into Consumer […] -
Adoption of AI increasing across manufacturing WASHINGTON — The adoption of artificial intelligence (AI) is increasing rapidly across industries, and manufacturing is no exception. While most manufacturers report being in the early […]